230 g/8oz rice noodles, boiled
1 egg (this is totally optional)
1/2 cup sprouts
2 medium carrots, grated using a peeler
2 to 4 tbsp tamarind paste, fresh if possible (this is optional)
1 tbsp ginger, minced
1 lime, juiced (optional)
1 red onion, finely chopped
1/4 cup holy basil, finely chopped
1/4 cup coriander, finely chopped
2 tbsp almonds/your choice nuts or seeds, crushed (optional)
1 to 2 tbsp chili, finely chopped (optional)
Peel the tamarind pods. Remove the flesh from the seeds, add to a small dish or cup, and mix in a little lime.
Sauté the onion, ginger and chili in a little oil. Add the sprouts and carrots. Whisk the egg, and then clear a little space in the pan to pour it in to. Make a mini omelette, then cut it up with your spatula. Toss in the noodles, adding a bit more oil if needed.
Add in the tamarind/lime and herbs, then mix everything well.
Serve with crushed almonds and lime on the side.
SOURCE: Healing Histamine