YIELD: One serving
INGREDIENTS:
1/2 cup zucchini
1/2 cup frozen wild blueberries
1/2 cup spinach
1 to 2 pitted dates to sweeten
1 tablespoon chia seeds
1 teaspoon probiotic powder (optional)
1 tablespoon almond butter (I recommend using raw sprouted one)
1 cup almond milk
topping:
1 tbs almond butter
1 tbs wild blueberries
INSTRUCTIONS:
Blend all of the ingredients until smooth. Top with almond butter and wild blueberries.
SOURCE: MindBodyGreen.com
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