YIELD: 4 servings
TIME: 15 minutes
INGREDIENTS:
12 slices whole wheat baguette, lightly toasted
4 ounces fresh goat cheese
1 cup diced strawberries
1 tablespoon extra-virgin olive oil
2 teaspoons balsamic vinegar
1/4 cup sliced fresh basil leaves
1/4 teaspoon ground black pepper
INSTRUCTIONS:
Spread the baguette slices with goat cheese and top with strawberries, pressing to help the strawberry pieces adhere.
Drizzle with olive oil and balsamic vinegar and sprinkle with basil and black pepper.
SOURCE: Whole Foods Market
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