Tasty fall recipe that is a great side dish to meat, tofu or salmon.

This Egg Roll in a Bowl recipe takes your favorite egg roll ingredients—ground meat, crunchy cabbage and carrots, and a rich, savory sauce—and turns them into an easy, low-carb meal. It’s less work than wrapping egg rolls, reheats well, and is ready in less than 30 minutes!

Light, fresh, and nourishing, this salad with creamy cottage cheese, juicy blueberries, tender greens, and crunchy nuts creates a combination that’s both simple and surprisingly sophisticated.