Dry culinary lavender
Cocoa powder (unsweetened)
*Note: If you want to keep it plant-based, unsweetened almond and hemp milk are great for a start. You can also use coconut milk, although it comes with its unique, delicious flavor
Bring 1 cup of milk to boil using a small pot.
Add one tablespoon lavender and cover the pot. Let it infuse for up to 10 minutes.
After infusion (steeping), strain the content into a big mug. You can use a tea strainer or any other fine strainer.
Add two tablespoons cocoa powder.
Blend in the other ingredients (syrup, vanilla extracts).
Add a drop of neutral-flavor CBD oil.
Stir and pour into a cup. You can also add a pinch of sea salt if you wish.
There is no one way to make your CBD-infused hot chocolate. As with most homemade culinary products, you can mix a couple of ingredients that work toward the same effect. The idea is to stick to plant options and ingredients, but you can expand your options to suit your tastes and preferences.