Chicken Gyros
Yield: 4 servings Time: 1 hour Ingredients: 1/2 red onion, sliced 2 tomatoes, sliced a few leaves curly lettuce 1 tsp active dried...
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Betsy Earle
- Aug 26
- 1 min
The Best Egg Salad Sandwich
Yield: 3-4 servings Time: 5 minutes Ingredients: 6 Â large hard steamed eggs, chilled and peeled 1/4 Â cup homemade or store-bought...
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Betsy Earle
- Aug 24
- 2 min
Pizza Stuffed Peppers
Yield: 6 servings Time: 60 minutes Ingredients: 1 Â cup cooked (1/2 cup dry) white rice 3 Â red or green bell peppers 1 Â tablespoon olive...
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Betsy Earle
- Aug 17
- 1 min
Slow Cooker Peach Salsa
Yield: 11 cups Time: Prep, 20 minutes; Cook time, 4 hours Ingredients: 4 pounds tomatoes, chopped (I used Roma tomatoes) 1 medium onion,...
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Amy Mastrogiuseppe
- Aug 3
- 1 min
Green Goddess Grain Bowl
Yield: 1 serving (bowl) Time: 15 minutes Ingredients: ½ cup snap or snow peas, trimmed 4 spears asparagus, tough ends removed, cut into...
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Amy Mastrogiuseppe
- Jul 27
- 2 min
Grilled Chicken Caprese
Yield: 2-4 servings Time: 20 minutes prep; 10 minutes cooking Ingredients: For the chicken 2 (8 ounce) boneless skinless chicken breasts...
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Betsy Earle
- Jul 20
- 1 min
Sweet Potato Bacon Bites
Yield: 2 dozen Time: 1 hour Ingredients: 8 slices bacon 2 large sweet potatoes (about 1 1/2 pounds), peeled and cut crosswise into...
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Betsy Earle
- Jul 13
- 1 min
Sheet Pan Parmesan Shrimp & Veggies
Giada de Laurentiis shares a healthy, gluten-free sheet pan recipe from her new cookbook, Eat Better, Feel Better.
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Betsy Earle
- Jul 6
- 1 min
Grilled Pineapple Salad
Yield: 4 servings Time: 4 minutes Ingredients: 4 cups mixed greens 1 large avocado 1/4 whole pineapple roughly 2 cups 1/3 cup blueberries...
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Betsy Earle
- Jun 29
- 1 min
Healthy Italian Breakfast Wraps
Yield: 1 serving Time: 30 minutes Ingredients: 2 whole wheat tortillas 3/4 cup egg substitute 1/4 cup fat free mozzarella cheese 1/2...
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Betsy Earle
- Jun 15
- 1 min
The Veggie-Portobello Burger
Yield: 4 burgers Time: 30 minutes Ingredients: 4 Portobello mushroom caps, gills removed 4 tablespoons olive oil 1/2 teaspoon salt 1/4...
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Betsy Earle
- Jun 8
- 1 min
Prosciutto Wrapped Asparagus with Sauteed Mushrooms
Yield: 4 servings Time: 30 minutes Ingredients: 1 large bunch of asparagus, woody ends trimmed 6 ounces thinly sliced prosciutto 2...
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Betsy Earle
- Jun 1
- 1 min
Mascarpone & Berries Toast
Creamy mascarpone is delightful when topped with mixed berries and mint for this bright-tasting, easy and healthy breakfast toast.
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Betsy Earle
- May 25
- 1 min
Three Cheese Soufflé Omelette
Yield: 1 serving Time: 10 minutes Ingredients: 3 eggs, separated 1/4 teaspoon kosher salt, plus more for seasoning 2 teaspoons butter 2...
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Betsy Earle
- May 18
- 1 min
Five-Minute Salad: Goat Cheese, Herb and White Bean
Easy, healthy salad great for busy nights during the week.
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Betsy Earle
- May 11
- 1 min
Grilled Mixed Vegetables
A simple vinaigrette stands in here for a basting sauce and makes these veggies perfect for your next get together.
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Betsy Earle
- May 4
- 2 min
Crispy Orange Tofu
For the Tofu: 1 14 ounce block extra firm tofu, pressed* 1 tablespoon avocado oil 1 tablespoon low sodium tamari or soy sauce 3...
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Betsy Earle
- Apr 27
- 1 min
Crunchy Avocado-Lime Salad
Yield: 2 servings Time: 15 minutes Ingredients: 1/2 cup goat cheese crumbles 1/3 cup roasted, salted pumpkin seeds (pepitas) 1/4 cup...
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Betsy Earle
- Apr 20
- 1 min
Mango Mocktail
Yield: 4 servings Time: 10 minutes Ingredients: 1 small mango, diced (about 1 cup) 1 (25.4-ounce) bottle chilled Italian tangerine soda 4...
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Betsy Earle
- Apr 15
- 1 min
Dragon Fruit Recharge Smoothie
Yield: 2 servings Time: 10 minutes Ingredients: 1 (100.0-gram) package Pitaya Organic Coconut Smoothie Pack 1 (100.0-gram) package Pitaya...
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