Spinach Salad with Quinoa, Chicken & Fresh Berries

Yield: 2 servings

Time: 10 minutes

Ingredients:

• 3 cups fresh baby spinach or mixed greens

• 1 cup cooked quinoa

• 2/3 cup chopped cooked chicken breast

• 1/2 cup fresh blueberries or sliced fresh strawberries

• 1/2 ounce crumbled feta cheese (2 Tbsp.)

• 2 tablespoons sliced almonds, toasted

• 2 tablespoons extra-virgin olive oil

• 1 tablespoon white wine vinegar

• 1/4 teaspoon Dijon mustard

• 1/2 teaspoon honey

• 1/2 teaspoon kosher salt

Instructions:

1. Place spinach, quinoa, and chicken in 2 (1-quart) airtight containers. Top each salad with berries, cheese and almonds. Cover and chill until ready to serve.

2. Just before serving, whisk together oil, vinegar, mustard, honey and salt in a small bowl. Divide dressing evenly between the salads and toss to coat; serve immediately.

Source: Eating Well

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