Cucumber Vinegar Salad

Yield: 10 servings

Time: 10 minutes

Ingredients:

• 5 cucumbers

• 1 red onion

• 1 cup apple cider vinegar

• 1/2 cup sugar (more or less to taste)

• 1/2 cup water

• 1 teaspoon salt

Instructions:

1. Peel and slice cucumbers into thin slices.

2. Cut onion in half and cut into very thin slices.

3. Combine onions and cucumbers in a large bowl.

4. In a separate, medium-sized bowl, combine remaining ingredients. Stir until sugar dissolves.

5. Pour vinegar mixture over cucumbers and onions. Stir until the cucumbers are evenly coated in the dressing.*

6. Refrigerate at least 20 minutes. Before serving, drain liquid and place in a serving bowl to serve.

Source: Favorite Family Recipes

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