Glazed Lemon-Ginger Scones
YIELD: 8 scones INGREDIENTS: 2 1/4 cups all-purpose flour 1/4 cup granulated sugar 1 tablespoon baking powder 2 teaspoons finely grated lemon zest 1/2 teaspoon salt 1 1/2 cups heavy cream 1/4 cup plus 2 teaspoons fresh lemon juice 1/4 cup finely chopped candied ginger 2 cups confectioners’ sugar INSTRUCTIONS: Preheat the oven to 375° and line a baking sheet with parchment paper. In a bowl, whisk the flour with the granulated sugar, baking powder, lemon zest and salt. Using a