Superfood Chocolate Bark

YIELD: 6 servings

INGREDIENTS:

• 1/2 cup vegan chocolate chips or 3/4 Bar 70%+ dark chocolate, chopped

• 2 tsp. coconut oil

• 1 banana, diced

• 1/4 cup frozen or fresh blueberries

• 1 tsp. hemp seeds

• 1 tsp. chia seeds

• 1 tsp. unsweetened shredded coconut

• 1/4 tsp. kelp granules (optional)

• pinch of sea salt

INSTRUCTIONS:

1. On a parchment-lined baking sheet, scatter the diced banana and blueberries in a single layer.

2. Meanwhile, melt chocolate chips and coconut oil over low heat in a small pot.

3. Once melted, drizzle evenly over fruit. Quickly, before it hardens, scatter on hemp, chia, coconut, kelp, and sea salt.

4. Freeze for 1 hour, break into clusters, and enjoy. Store leftovers in the freezer.

#vegan #glutenfree #wheatfree #healthysnacks