Bang Bang Broccoli Salad
- Betsy Earle
- 2 minutes ago
- 1 min read
Yield: 6 servings

Time: 15 minutes
Ingredients:
1/3 cup mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon lime juice (from 1 small lime)
2 teaspoons Sriracha
1/2 teaspoon garlic powder
1/4 teaspoon salt
4 cups broccoli florets, cut into 1/2-inch pieces
1 cup shredded red cabbage
1 small carrot, peeled and shredded ( 1/2 cup)
1/2 cup frozen shelled edamame, thawed
1/4 cup chopped fresh cilantro
2 medium scallions, thinly sliced ( 1/4 cup)
2 tablespoons chopped salted cashews
Instructions:
Whisk 1/3 cup mayonnaise, 2 tablespoons chili sauce, 1 tablespoon lime juice, 2 teaspoons Sriracha, 1/2 teaspoon garlic powder and 1/4 teaspoon salt together in a large bowl. Add 4 cups broccoli, 1 cup cabbage, the shredded carrot, 1/2 cup edamame, 1/4 cup cilantro and the sliced scallions; toss to coat. Sprinkle with 2 tablespoons cashews.
Source: Eating Well