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Five-Minute Salad: Goat Cheese, Herb and White Bean

Yield: 4 servings

Easy, healthy salad for busy evenings during the week.
Five-Minute Salad: Goat Cheese, Herb and White Bean

Time: 5 minutes


  • 12 ounces pre-washed mixed salad greens (about 8 cups)

  • 3 tablespoons olive oil

  • 2 tablespoons balsamic vinegar

  • 1/2 teaspoon Dijon mustard

  • Salt and pepper

  • 1 1/2 cups cherry tomatoes (about 28)

  • 1 cup canned cannellini beans, drained and rinsed

  • 4 ounces goat cheese (about 1/2 cup)

  • 2 tablespoons fresh basil leaves, torn, or 1 teaspoon dried basil


  1. Place greens into a large bowl. Whisk together the oil, vinegar, mustard, and salt and pepper, to taste. Drizzle the dressing over the greens and toss. Divide the greens onto 4 plates, top each with about 7 tomatoes, 1/4 cup of beans and 2 tablespoons of goat cheese. Sprinkle with basil and serve.

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