Grain-Free Brownies with Coconut
YIELD: 10 brownies INGREDIENTS: 4 Pasture-raised eggs 1 cup of Raw cacao 1/3 cup of Honest Keto Maple syrup 1/3 cup of Coconut oil or ghee 1/2 tsp of cinnamon 2 tsps of vanilla FROSTING INGREDIENTS: 3/4 Cup of coconut butter 5 tbsps of coconut milk Stevia to sweeten INSTRUCTIONS: Preheat oven to 350. Mix ingredients in a large bowl with a mixer or KitchenAid. Pour in 4 x 8 loaf pan. Bake for 20-25 minutes. Let cool before eating, or place in fridge until cool (about 10 min).