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Cheesy Salsa Egg Muffins

Yield: 12 servings

Time: 5 minutes active, 25 minutes total


  • 12 eggs

  • 1/2 cup salsa

  • 1 cup baby spinach leaves, chopped

  • 1/4 cup green onions, chopped

  • 1/2 tsp cumin

  • 1/4 tsp garlic powder

  • 1/2 tsp salt

  • 1/4 tsp ground black pepper

  • 1/2 cup shredded cheese (I used Mexican blend)


  1. Preheat oven to 350 degrees F and spray a 12-count muffin tin generously with nonstick spray.

  2. In a large bowl with a spout, whisk together eggs, salsa, chopped spinach, green onions, cheese and seasonings until well combined.

  3. Pour the egg mixture into each muffin cup about 3/4ths of the way full and bake in the oven for 20 to 25 minutes until eggs are set and edges are slightly browned.

  4. Remove from the oven and let sit for about 5 minutes, remove and enjoy!

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