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Sausage & Quinoa One-Pot Meal

YIELD: 4 servings


  • Smoked Polska or Turkey Kielbasa, cut into (1/2 inch) cubes

  • 1 yellow onion, chopped

  • 2 tablespoons chopped sage

  • 1 cup apple or pear hard cider

  • 1 cup quinoa, rinsed and drained

  • 1/2 cup dried cranberries

  • 1 teaspoon fine sea salt

  • 2 cups chopped kale or spinach leaves, lightly packed


  1. In a large pot, cook sausage, onions and sage over medium-high heat until just browned, about 10 minutes.

  2. Add cider, quinoa, cranberries, salt and 3/4 cup water and bring to a boil, scraping up any browned bits.

  3. Cover, reduce heat to medium-low and simmer until liquid is just absorbed, 25 to 30 minutes.

  4. Stir in kale, cover again and set aside off of the heat for 5 minutes.

  5. Uncover, fluff with a fork and serve.

SOURCE: Whole Foods

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