Grain-Free Brownies with Coconut

YIELD: 10 brownies

INGREDIENTS:

• 4 Pasture-raised eggs

• 1 cup of Raw cacao

• 1/3 cup of Honest Keto Maple syrup

• 1/3 cup of Coconut oil or ghee

• 1/2 tsp of cinnamon

• 2 tsps of vanilla

FROSTING INGREDIENTS:

• 3/4 Cup of coconut butter

• 5 tbsps of coconut milk

• Stevia to sweeten

INSTRUCTIONS:

1. Preheat oven to 350.

2. Mix ingredients in a large bowl with a mixer or KitchenAid.

3. Pour in 4 x 8 loaf pan.

4. Bake for 20-25 minutes.

5. Let cool before eating, or place in fridge until cool (about 10 min).

6. Mix all frosting ingredients together and frost brownies after cooled.

7. Enjoy your grain-free brownies and coconut cream frosting!

SOURCE: Dr. Jockers

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