Yield: 1 serving
Time: 3 minutes
Ingredients:
1/2 cup chopped spinach
3/4 cup (about 3 large) eggs
1/4 tsp. garlic powder
2 tbsp. whipped cream cheese
1 tbsp. pesto, or more for topping
1 tbsp. crumbled feta cheese
Optional topping: fresh basil
Instructions:
Spray a large microwave-safe mug with nonstick spray. Add spinach, and microwave for 30 seconds, or until slightly wilted.
Blot away excess moisture. Add egg whites/substitute and garlic powder. Mix well. Microwave for 1 minute.
Stir in cream cheese and pesto. Microwave for 1 minute and 15 seconds, or until set.
Top with feta.
Source: Hungry Girl
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