1 tablespoon extra-virgin olive oil
1 cup (1/2-inch) cubes sourdough bread
1 medium Yukon gold potato , unpeeled, cut into (1/2-inch) cubes
1/2 yellow onion , chopped
6 cups 365 Everyday Value Organic Low-Sodium Vegetable Broth
2 cups broccoli florets , chopped
2 cups cauliflower florets , chopped
3/4 teaspoon fine sea salt
Heat oil in a large pot over medium-high heat.
Add bread, potato and onion and cook, stirring often, until golden brown, 5 to 7 minutes.
Add broth, broccoli, cauliflower and salt, bring to a boil, cover and simmer until very tender, about 30 minutes.
Carefully purée with an immersion blender, or by working in batches with a traditional blender.
SOURCE: Whole Foods Market