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Vegan Creamy Broccoli Cauliflower Soup


  • 1 tablespoon extra-virgin olive oil

  • 1 cup (1/2-inch) cubes sourdough bread

  • 1 medium Yukon gold potato , unpeeled, cut into (1/2-inch) cubes

  • 1/2 yellow onion , chopped

  • 6 cups 365 Everyday Value Organic Low-Sodium Vegetable Broth

  • 2 cups broccoli florets , chopped

  • 2 cups cauliflower florets , chopped

  • 3/4 teaspoon fine sea salt


  1. Heat oil in a large pot over medium-high heat.

  2. Add bread, potato and onion and cook, stirring often, until golden brown, 5 to 7 minutes.

  3. Add broth, broccoli, cauliflower and salt, bring to a boil, cover and simmer until very tender, about 30 minutes.

  4. Carefully purée with an immersion blender, or by working in batches with a traditional blender.

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