Vegan Creamy Broccoli Cauliflower Soup

INGREDIENTS:

• 1 tablespoon extra-virgin olive oil

• 1 cup (1/2-inch) cubes sourdough bread

• 1 medium Yukon gold potato , unpeeled, cut into (1/2-inch) cubes

• 1/2 yellow onion , chopped

• 6 cups 365 Everyday Value Organic Low-Sodium Vegetable Broth

• 2 cups broccoli florets , chopped

• 2 cups cauliflower florets , chopped

• 3/4 teaspoon fine sea salt

INSTRUCTIONS:

1. Heat oil in a large pot over medium-high heat.

2. Add bread, potato and onion and cook, stirring often, until golden brown, 5 to 7 minutes.

3. Add broth, broccoli, cauliflower and salt, bring to a boil, cover and simmer until very tender, about 30 minutes.

4. Carefully purée with an immersion blender, or by working in batches with a traditional blender.

SOURCE: Whole Foods Market

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