YIELD: 16 squares INGREDIENTS: 1 cup fresh or canned pumpkin 1/2 cup almond butter 2 eggs 1/2 cup maple syrup, honey or monk fruit 1 tbsp vanilla 1/2 cup unsweetened cocoa powder 1 tsp baking soda 1 cup extra dark chocolate chips INSTRUCTIONS: Preheat oven to 325 degrees. Add & whisk each ingredient one at a time to a large mixing bowl, starting with wet ingredients. Continue until batter is light & airy similar to cake mix (it will NOT be thick). Pour batter into oiled or Pa
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