top of page

Chickpea, Date and Avocado Salad with Za’Atar Vinaigrette

Time: 25 minutes

Serves: 3-4 servings


Salad Ingredients

  • 12 ounces Romaine, chopped

  • 1 (15-ounce) can chickpeas, rinsed and drained

  • 3 ounces crumbled feta cheese (optional)

  • 1 cup chopped fresh mint leaves

  • 1/2 cup roasted pepitas

  • 3 medjool dates, pitted and diced

  • 1 avocado, quartered

Za’atar Shallot Vinaigrette Ingredients

  • 1 small shallot, finely chopped

  • 3 tablespoons olive oil

  • 2 tablespoons lemon juice

  • 2 teaspoons za'atar seasoning

  • 1 teaspoon Dijon mustard

  • fine sea salt and freshly-ground black pepper


  1. Make the dressing. Combine all ingredients in a jar. Seal and shake vigorously for 10 seconds or until emulsified.

  2. Toss the salad. Combine all of the salad ingredients in a large mixing bowl and drizzle evenly with the vinaigrette. Gently toss until evenly combined.

  3. Serve. Serve immediately and enjoy!

9 views0 comments

Recent Posts

See All


bottom of page