Time: 25 minutes
Serves: 3-4 servings
Ingredients:
Salad Ingredients
12 ounces Romaine, chopped
1 (15-ounce) can chickpeas, rinsed and drained
3 ounces crumbled feta cheese (optional)
1 cup chopped fresh mint leaves
1/2 cup roasted pepitas
3 medjool dates, pitted and diced
1 avocado, quartered
Za’atar Shallot Vinaigrette Ingredients
1 small shallot, finely chopped
3 tablespoons olive oil
2 tablespoons lemon juice
2 teaspoons za'atar seasoning
1 teaspoon Dijon mustard
fine sea salt and freshly-ground black pepper
Instructions:
Make the dressing. Combine all ingredients in a jar. Seal and shake vigorously for 10 seconds or until emulsified.
Toss the salad. Combine all of the salad ingredients in a large mixing bowl and drizzle evenly with the vinaigrette. Gently toss until evenly combined.
Serve. Serve immediately and enjoy!
Source: Gimme Some Oven