Keto Carrot Cake Recipe

Updated: May 2

INGREDIENTS


Cake Layers

  • 1/3 cup monk fruit sweetener

  • 5 eggs

  • 2 Tbs. vanilla extract

  • 1 1/4 cup almond flour

  • 1 cup coconut flour

  • 2 teaspoons baking soda

  • 1/4 teaspoon sea salt

  • 1 and 1/2 teaspoon ground cinnamon

  • 1/3 cup shredded coconut

  • 1 and 1/4 Cup shredded carrots

  • 14 Tbs. grass fed butter, melted

Icing

  • 8 oz grass-fed cream cheese, softened

  • 1/2 cup grass fed butter softened

  • 1 teaspoon vanilla extract

  • 2 Tbs. grass-fed heavy cream

  • 2 Tbs. powdered stevia

  • 5 squirts vanilla liquid stevia

  • Topping:

  • 1 cup of chopped walnuts

  • 1/2 cup of shredded coconut flakes


INSTRUCTIONS

Cream cheese Icing:

  1. Beat together the cream cheese and butter for 2 minutes. Add sweetener and beat for 2-3 minutes until all mixed together.

  2. Add the vanilla and 1 tbsp. heavy cream, beat to combine. Add more heavy cream and beat to until fluffy.