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Grilled Goat's Cheese with Hot Honey and Pink Peppercorns

Yield: 2 servings

Time: 20 minutes


  • 150 g goat's cheese log, with rind (this helps hold the shape when grilling)

  • 1 tbsp extra virgin olive oil

  • 1/2 tbsp white wine vinegar

  • 1/4 tsp hot honey, plus a drizzle to serve

  • 2 handfuls of baby leaf or herb salad

  • big handful of red grapes, halved

  • small handful of roasted pecans or walnuts, broken in half

  • 2 pinches of pink peppercorns, gently crushed


  1. Cut the goat's cheese into 6 small discs and put on a baking tray.

  2. Whisk together the oil, vinegar and 1/4 tsp of the honey, then toss with the salad, grapes and pecans. Divide between two plates.

  3. Flash the goat's cheese under a hot grill until golden. Sit on the leaves, then finish with a sprinkle of peppercorns and another drizzle of honey.

Source: Olive

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