Grilled Goat's Cheese with Hot Honey and Pink Peppercorns

Yield: 2 servings

Time: 20 minutes

Ingredients:

• 150 g goat's cheese log, with rind (this helps hold the shape when grilling)

• 1 tbsp extra virgin olive oil

• 1/2 tbsp white wine vinegar

• 1/4 tsp hot honey, plus a drizzle to serve

• 2 handfuls of baby leaf or herb salad

• big handful of red grapes, halved

• small handful of roasted pecans or walnuts, broken in half

• 2 pinches of pink peppercorns, gently crushed

Instructions:

1. Cut the goat's cheese into 6 small discs and put on a baking tray.

2. Whisk together the oil, vinegar and 1/4 tsp of the honey, then toss with the salad, grapes and pecans. Divide between two plates.

3. Flash the goat's cheese under a hot grill until golden. Sit on the leaves, then finish with a sprinkle of peppercorns and another drizzle of honey.

Source: Olive

#glutenfree #vegetarian #highprotein #sugarconscious