YIELD: 6 servings INGREDIENTS: 4 to 5 whole heads of garlic 1/4 cup olive oil 4 TBSP butter or ghee 2 onions sliced 1 tsp dried thyme or 2 tsp fresh 1 tsp dried oregano 1 tsp dried basil 1/2 tsp salt 1/2 tsp black pepper 1 quart chicken broth 2 cups canned coconut milk or other milk of choice FOR GARNISH (OPTIONAL): 2 TBSP fresh parsley minced 1/4 cup fresh chives chopped 1 fresh lemon cut into wedges INSTRUCTIONS: Preheat the oven to 350°F. Cut the heads of garlic in half ac
INGREDIENTS: 1 large head cauliflower (3 pounds) 2 tablespoons vegetable or olive oil 1 teaspoon cumin seeds 1 tablespoon finely grated fresh ginger 1 tablespoon finely grated garlic (about 2 cloves) 1 jalapeño or another green chile, finely chopped (use more or less to taste) 1 big handful fresh cilantro, stems finely chopped, leaves roughly torn 1/2 teaspoon ground turmeric 1/4 to 1 teaspoon mild red chili powder, adjusted to taste 1 1/2 teaspoons ground coriander 1/2 teasp
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