Instant Pot Bacon & Cranberry Brussels Sprouts

Yield: 4 servings

Time: 20 minutes (prep); 5 minutes (cook)

Ingredients:

• 1 pound fresh Brussels sprouts

• 1 tablespoon olive oil

• 4 thick-sliced bacon strips, chopped

• 3 garlic cloves, minced

• 1/2 cup chicken broth

• Dash salt

• Dash pepper

• 2 tablespoons lemon juice

• 1/4 cup dried cranberries, chopped

Instructions:

1. Trim Brussels sprouts stems; using a paring knife, cut an "X" in the bottom of each. Select saute setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, cook and stir bacon until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons in cooker.

2. Add garlic to drippings; cook and stir for 1 minute. Add sprouts; cook and stir 1 minute longer. Stir in broth, salt and pepper. Press cancel.

3. Lock lid; close pressure-release val

ve. Adjust to pressure-cook on high for 3 minutes. Quick-release pressure. Transfer to a serving bowl; toss with lemon juice and reserved bacon. Top with cranberries.

Source: Taste of Home

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