Betsy EarleNov 18, 20231 minInstant Pot Bacon & Cranberry Brussels SproutsYield: 4 servings Time: 20 minutes (prep); 5 minutes (cook) Ingredients: 1 pound fresh Brussels sprouts 1 tablespoon olive oil 4...
Betsy EarleNov 4, 20231 minClassic Italian BruschettaTime: 37 minutes Yield: 24 bruschetta toasts Ingredients: INGREDIENTS FOR TOMATO BRUSCHETTA 6 Roma tomatoes, 1 1/2 lbs, diced 1/3 cup...
Betsy EarleSep 30, 20231 minLemony Lentil Salad with FetaYield: 6 servings, 1 cup each Time: 30 minutes Ingredients: 1/3 cup lemon juice 1/3 cup chopped fresh dill 2 teaspoons Dijon mustard 1/4...
Betsy EarleSep 16, 20231 minVegan Freezer Breakfast BurritosYield: 6 burritos Time: 30 minutes total Ingredients: 2 tablespoons avocado oil, divided 1 (14 ounce) package extra-firm water-packed...