Slow Cooker Peach Salsa

Yield: 11 cups

Versatile and healthy as an app or part of the main dish!

Time: Prep, 20 minutes; Cook time, 4 hours

Ingredients:

• 4 pounds tomatoes, chopped (I used Roma tomatoes)

• 1 medium onion, chopped

• 4 jalapeno peppers, seeded and finely chopped

• 1/2 cup packed brown sugar

• 1/4 cup minced fresh cilantro

• 4 garlic cloves, minced

• 1 teaspoon salt

• 4 cups chopped peeled fresh peaches, divided

• 1 can (6 ounces) tomato paste

Instructions:

• Gather and prepare all ingredients. Ideal slow cooker size: 6-Quart.

• Add the tomatoes, onion, jalapeños, brown sugar, cilantro, garlic and salt to slow cooker and stir to combine. Stir in 2 cups peaches.

• Cover and cook on LOW for 3 to 4 hours, or until onion softens.

• Stir in tomato paste and remaining peaches until well mixed.

• Add salsa to covered containers and store in refrigerator.

Source: Simple Nourished Living

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