YIELD: Serves 4 to 6
TIME: 10 minutes
1/2 cantaloupe, honeydew or Galia melon, cut into wedges, peeled and thinly sliced
1 (8.0-ounce) package fresh mozzarella, thinly sliced
1/4 cup lightly packed fresh basil leaves, sliced if large
1 1/2 tablespoon white balsamic vinegar
1 tablespoon extra-virgin olive oil
1/4 teaspoon coarse sea salt
1/4 teaspoon ground black pepper
Layer melon and mozzarella slices on a platter, tucking basil in between slices.
Sprinkle with vinegar, oil, salt and pepper.
SOURCE: Whole Foods Market