Summer Melon Caprese Salad

YIELD: Serves 4 to 6

TIME: 10 minutes

INGREDIENTS:

• 1/2 cantaloupe, honeydew or Galia melon, cut into wedges, peeled and thinly sliced

• 1 (8.0-ounce) package fresh mozzarella, thinly sliced

• 1/4 cup lightly packed fresh basil leaves, sliced if large

• 1 1/2 tablespoon white balsamic vinegar

• 1 tablespoon extra-virgin olive oil

• 1/4 teaspoon coarse sea salt

• 1/4 teaspoon ground black pepper

INSTRUCTIONS:

1. Layer melon and mozzarella slices on a platter, tucking basil in between slices.

2. Sprinkle with vinegar, oil, salt and pepper.

SOURCE: Whole Foods Market

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