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Vegan Smoothie Bowl
Eat this thick and creamy smoothie bowl with a spoon! Banana and frozen berries whip together with a little nut milk for a toppable vegan breakfast.
Betsy Earle
Apr 12, 2025
1 min read
Chickpea & Kale Toast
This healthy toast recipe combines chickpeas, kale and feta for a savory bite.
Betsy Earle
Feb 15, 2025
1 min read
Stuffed Sweet Potato with Hummus Dressing
Hearty yet simple to prepare, this stuffed sweet potato with black beans, kale and hummus dressing is a fantastic 5-ingredient lunch for one
Betsy Earle
Feb 1, 2025
1 min read
Broccoli, Chickpea & Pomegranate Salad
Seasonal produce options become the star in this winter salad recipe. Simple steps give this broccoli salad recipe a more nuanced flavor: so
Betsy Earle
Jan 11, 2025
1 min read
Instant Pot Bacon & Cranberry Brussels Sprouts
Yield: 4 servings Time: 20 minutes (prep); 5 minutes (cook) Ingredients: 1 pound fresh Brussels sprouts 1 tablespoon olive oil 4...
Betsy Earle
Nov 18, 2023
1 min read
Classic Italian Bruschetta
Time: 37 minutes Yield: 24 bruschetta toasts Ingredients: INGREDIENTS FOR TOMATO BRUSCHETTA 6 Roma tomatoes, 1 1/2 lbs, diced 1/3 cup...
Betsy Earle
Nov 4, 2023
1 min read
Lemony Lentil Salad with Feta
Yield: 6 servings, 1 cup each Time: 30 minutes Ingredients: 1/3 cup lemon juice 1/3 cup chopped fresh dill 2 teaspoons Dijon mustard 1/4...
Betsy Earle
Sep 30, 2023
1 min read
Vegan Freezer Breakfast Burritos
Yield: 6 burritos Time: 30 minutes total Ingredients: 2 tablespoons avocado oil, divided 1 (14 ounce) package extra-firm water-packed...
Betsy Earle
Sep 16, 2023
1 min read
The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.
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