Yield: 5 1/2" steaks
Time: 20-25 minutes
1 head of broccoli
1 tablespoon sesame seed oil
1/2 teaspoons sea salt
1/4 teaspoon freshly ground black pepper
1 tablespoon furikake (Furikake is a mixture of dried fish, seaweed, sesame seeds, and spices popular in Japan. It adds a wonderful umami saltiness that perfectly complements the charred broccoli.)
Preheat the grill per the manufacturer's instructions.
Slice the broccoli lengthwise, into about five 1/2-inch “steaks.” Brush each slice with sesame oil and season with salt and pepper.
Grill the broccoli on medium, indirect heat for 8–10 minutes, until well-defined char marks appear.
Flip the broccoli over and cook for 8–10 minutes. Remove them from heat. Season the broccoli with furikake and serve as a side or entree.