Grilled Pineapple Salad

Yield: 4 servings

Grilled Pineapple Salad

Time: 4 minutes

Ingredients:

• 4 cups mixed greens

• 1 large avocado

• 1/4 whole pineapple roughly 2 cups

• 1/3 cup blueberries

• 1/4 cup shelled pistachios

• 1/2 cup pineapple white balsamic dressing*

Instructions:

Grilling Pineapple

1. Preheat your grill to medium-high heat.

2. Cut off the top and bottom of the pineapple, and then remove the skin by slicing down the sides of the pineapple with a sharp knife. Cut the pineapple lengthwise into 4 quarter and slice off the core from each piece. Cut the pineapple into 1/2 inch thick slices.

3. Brush each slice of pineapple with a little bit of oil and place the pineapple slices on the grill. Cook for about 3-5 minutes on each side, or until grill marks appear.

4. Remove the pineapple slices from the grill and let them cool for a few minutes before serving.

Pineapple Avocado Salad

1. While your pineapple is grilling, assemble your salad by adding mixed greens, fresh blueberries and pistachios to a large salad bowl.

2. Top with the pineapple that has cooled for a few minutes and dress with homemade pineapple vinaigrette. Enjoy!

Source: The Creative Bite

#vegetarian #summersalad #healthyrecipe