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Grilled Pineapple Salad

Yield: 4 servings

Time: 4 minutes


  • 4 cups mixed greens

  • 1 large avocado

  • 1/4 whole pineapple roughly 2 cups

  • 1/3 cup blueberries

  • 1/4 cup shelled pistachios

  • 1/2 cup pineapple white balsamic dressing*


Grilling Pineapple

  1. Preheat your grill to medium-high heat.

  2. Cut off the top and bottom of the pineapple, and then remove the skin by slicing down the sides of the pineapple with a sharp knife. Cut the pineapple lengthwise into 4 quarter and slice off the core from each piece. Cut the pineapple into 1/2 inch thick slices.

  3. Brush each slice of pineapple with a little bit of oil and place the pineapple slices on the grill. Cook for about 3-5 minutes on each side, or until grill marks appear.

  4. Remove the pineapple slices from the grill and let them cool for a few minutes before serving.

Pineapple Avocado Salad

  1. While your pineapple is grilling, assemble your salad by adding mixed greens, fresh blueberries and pistachios to a large salad bowl.

  2. Top with the pineapple that has cooled for a few minutes and dress with homemade pineapple vinaigrette. Enjoy!

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