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Grilled Pineapple with Pepper Honey and Yogurt

Time: 10-12 minutes


Serves: 4-6 servings


Ingredients:

  • 1 large pineapple, peeled, sliced lengthwise into 4 planks

  • Zest and juice of 2 limes

  • 1 cup plain whole-milk Greek yogurt

  • Kosher salt

  • 8 oz. honey

  • 1 Tbsp. (heaping) coarsely ground black pepper

  • 1 Tbsp. unseasoned rice vinegar

  • Cilantro sprigs (for serving)

Instructions:

  1. Prepare a grill for medium-high heat. Grill 1 large pineapple, peeled, sliced lengthwise into 4 planks, until well charred, 5–7 minutes per side. Transfer to a cutting board; cut out and discard core. Coarsely chop pineapple.

  2. Meanwhile, whisk together zest and juice of 2 limes, 1 cup plain whole-milk Greek yogurt, and a big pinch of kosher salt.

  3. Heat 8 oz. honey, 1 Tbsp. (heaping) coarsely ground black pepper, and 1 Tbsp. unseasoned rice vinegar in a small saucepan over low, stirring occasionally, just until runny and heated through, about 3 minutes.

  4. To serve, spread lime yogurt on plates and shingle pineapple over. Drizzle with pepper honey and top with cilantro sprigs.

Source: BON APPÉTIT




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