Tropical Fruit with Honey-Yogurt Sauce

Yield: 4 servings

Time: 5 minutes

Ingredients:

• 1 cup lowfat vanilla yogurt

• 1 tablespoon honey

• 1 (15.0-ounce) can pineapple rings packed in natural juice, drained

• 1 orange, peeled and cut into rounds

• 2 kiwi, peeled and cut into rounds

• 1/2 cup granola

Instructions:

1. In a small bowl, stir together yogurt and honey until smooth.

2. On each of 4 small plates, layer pineapple, orange and kiwi to create a stack. Spoon yogurt mixture over the top and sprinkle with granola.

Source: Whole Foods Market

#lowsodium #vegetarian #highfiber #lowfat