YIELD: 2 servings
1 cup old fashioned oats
1/2 cup low fat cottage cheese
8 egg whites
2 tsp vanilla extract
1/2 tsp cinnamon
1/2 tsp pumpkin pie spice
Add all the ingredients to a blender and combine until they form a smooth batter. It could take a couple of minutes for the oatmeal to break down and form a smooth batter. For lower power blenders, blend the oats first and then add the remaining ingredients.
Using a quarter cup measure, pour the batter into a medium high heat pan sprayed with cooking spray and flip once the batter begins to bubble and pop.
Cook for another 1-2 minutes and serve with your favorite pancake toppings.
*If you usually like a sweeter pancake batter, consider adding a touch of brown sugar, Stevia, agave, or honey to your batter.
SOURCE: Slender Kitchen