Salt and Vinegar Brussels Sprouts Chips

YIELD: 4

INGREDIENTS:

• 1 pound Brussels sprouts

• 2 tablespoons olive oil

• 1 tablespoon apple cider vinegar

• 1/2 teaspoons pink Himalayan salt

DIRECTIONS:

1. Preheat oven to 350 degrees.

2. To remove the leaves from the sprouts, cut off the bottom of each sprout with a paring knife. The outer leaves will fall off. Continue trimming sprouts until all large leaves are removed.

3. Place sprout leaves in a bowl and toss with olive oil, vinegar, and salt.

4. Lay leaves in a single layer on a parchment lined baking sheet. Roast in oven 7 to 10 minutes until crisp and slightly browned. Remove from oven, let dry, and cool completely on baking sheet before storing.

SOURCE: Thrive Market

#vegan #vegetarian #healthysnack #glutenfree #meatless