Betsy EarleSep 16, 20231 minVegan Freezer Breakfast BurritosYield: 6 burritos Time: 30 minutes total Ingredients: 2 tablespoons avocado oil, divided 1 (14 ounce) package extra-firm water-packed...
Betsy EarleSep 9, 20231 minGrilled Squash Salad with Arugula and AlmondsYield: Serves 6 Time: 20 minutes Ingredients: 1 (5.0-ounce) package baby arugula, divided 1/2 cup packed fresh basil leaves 1/2 cup...
Betsy EarleAug 30, 20231 minEasy Shakshuka (with Fresh Or Canned Tomatoes)Yield: 4 servings Time: 40 minutes Ingredients: 1 Tbsp olive oil 1/2 cup diced white or yellow onion 3 cloves garlic, minced or pressed 1...
Betsy EarleJul 29, 20232 minRoasted Vegetable EnchiladasTime: 50 minutes Yield: 8 large enchiladas Ingredients: 1 small zucchini or yellow squash, cut into 1/2-inch pieces 1 red bell pepper,...