Raw Mexican Chocolate Macaroons

INGREDIENTS:

• 1 1/4 cup shredded sweetened or unsweetened coconut

• 1/4 cup extra virgin, cold-pressed coconut Oil

• 5 T cocoa powder

• 2 T sweetener, like maple syrup or agave

• 1/2 tsp. Vanilla

• A few shakes of cinnamon

• A sprinkle of cayenne for heat

INSTRUCTIONS:

1. Add all ingredients into blender. Scrape and blend until thoroughly mixed.

2. Roll the mix into small balls you could eat in 4 bites. Place in a nonstick dish or wax paper in the fridge.

3. After about 10 minutes, the macaroons should be set.

4. Serve, on a pretty white plate, sprinkled with cocoa, cayenne and cinnamon.

SOURCE: Yoga Journal

#glutenfree #wheatfree #snack #dessert #eggfree